Burrata & Smoked Beets
with tomato, arugula, toast points and a balsamic glaze
Spinach and Artichoke Dip
Served with crisp toast points
gluten free
Garlic Shrimp
With lemon butter sauce and toast points
Fried Artichokes
With lemon and parsley, served with old bay aioli
gluten free, vegan
Roasted Beets
Red and golden beets with a touch of sea salt
Street Corn Salsa
Served with tortilla chips and lime crema
Grilled Cheese Dippers
With tomato soup
Fried Brussel Sprouts
With oak aged balsamic vinegar and honey
Sticky Nuggs
Cispy fried chicken nuggets in sticky sauce
Chicken Wings
Choice of buffalo, BBQ, or sweet and spicy sauce, served with house ranch for dipping
8 Wings $12
12 Wings $18
Nachos
Black beans, pickled onions, jalapeños, pico, cilantro, cheddar, mozz, and lime crema
Hand Cut Fries
Topped with parmesan, scallions, and au poivre sauce
Butternut Squash
Roasted and glazed with spiced honey
Roasted Heirloom Carrots
Topped with Aleppo lime crema and toasted pistachios
Mashed Potatoes
Creamy, buttery, and whipped potatoes
French Fries
Salted and crispy
Sweet Potato Fries
Crispy with a natural sweetness, salted
Mushroom Linguine
Linguine tossed with sautéed mushrooms in a savory cream sauce
Penne a la Vodka
Tossed in a tomato cream vodka sauce and topped with herb breadcrumbs
Fried Chicken Mac-N-Cheese
Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs
Pork Ragu Rigatoni
Slow braised pork rage with tomato, onion, and peppers topped with lemon thyme ricotta
Seared Tuna Tacos
On warm tortillas with creamy avocado and charred pineapple salsa
Mexican Bowl
Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps
Make it vegan with crispy tofu
Crispy Rice & Miso Glazed Tofu
With roasted beets and asian sesame cabbage slaw
Steak Frites
Hanger steak topped with au poivre sauce, served with hand cut fries
Chicken Paillard
Thin grilled and topped with arugula, tomato, and onion, served with roasted butternut squash
Grilled Salmon
With piquillo pepper sauce, served with mashed potatoes and broccoli rabe
Brownie à la Mode
Warm and topped with vanilla ice cream, and chocolate sauce
Carrot Cake
With whipped cream and candied carrot chips
Hazelnut Crème Brûlée
Creamy hazelnut custard, topped with caramelized sugar
