MARCH NEWSLETTER

BIG MUTT MONTH

Our annual Big Mutt Month kicks off this Friday, March 6th, with the winner announced on April 3rd. You’ve got the whole month to get your ticket! How it works: purchase a raffle ticket at any of our six locations, and you’re in. Proceeds are split 50/50: half goes to one lucky winner (it could be you!), and the other half goes directly to Muddy Paws Rescue, an organization we’ve been proud to partner with for years. They do the admirable work of connecting rescue dogs with loving homes, and this is a great opportunity to support them.

HOW TO DINE THIS MARCH 

It is almost time to swap the french onion soup for the Greek goddess salad and avocado toast. Winter comfort food is crucial for getting through the unbearable winter season and we respect its service, but Spring comfort food hits differently, and so does an (almost) Spring cocktail. 

This month we're handing over the recipe for the Gold Rush: bright and a little sweet, and will get you through the last little bit of Winter. Dine like the season has already turned, even if there's still snow on the sidewalks.

The Gold Rush 

- 2 oz Kentucky Straight Bourbon Whiskey

- 0.75 oz Fresh Lemon Juice

- 0.75 oz Rich Honey Syrup

How To Make It

1. Add bourbon, fresh lemon juice, and honey syrup to a shaker filled with ice.

2. Shake well until chilled.

3. Strain into your hi-ball glass over fresh ice.

4. Garnish with a lemon slice and a piece of candied ginger.